Chinese Food

Roasted seaweed and laver

Stir fried red vegetable moss

Shredded garlic moss

It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.

Braised noodles with garlic moss

I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.

Mince with garlic moss

Stir fried shredded squid with leek moss

I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.

Seaweed vegetable roll

Pork with fungus and garlic moss (next meal)

Stir fried cabbage moss

Cabbage moss. It's the moss extracted from cabbage core in spring. It's eaten at the tip of plucked moss. The color of the bolt is green, fresh and delicious. Its effect is the same as that of Chinese cabbage. In spring, you must eat more green ... ...

Cashew with seaweed

One of the more pleasant things in life. About a few confidants. Fry a plate of nuts. MI on a few cups of wine. With a little bit of booze. There are always endless topics.

Pickled garlic

My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.

Duck gizzards with garlic sauce

Three fresh dumplings (egg and shrimp with leek MOSS)

It may be that it's too easy to eat meat now. Dumplings don't like all kinds of meat fillings any more. Instead, they think it's more delicious. Even my son is very keen on this dumpling with leek, egg and shrimp.

Stir fried leek moss with spicy vegetable

Kwai Chi. Add five spiced dried tofu or meat and shrimp. All the leeks are tasteless in the summer. Leek moss is delicious.

Braised sea moss

Stir fried dried chives and moss

Leek moss is a common vegetable in summer. It contains more than 90% water, rich in vitamin C, more calcium, iron, phosphorus, protein, etc. it is rich in edible high cellulose. It can promote intestinal peristalsis, soothe liver, regulate qi, i... ...

Stir fried clam with leek and moss

I went to the seaside with my husband a few days ago. I lived in the farmyard. There was a dish at dinner. At that time, we all thought it was very delicious. After I went home, I studied it. After I made it, my husband said it was very deliciou... ...

Dumplings with leek, moss, fresh meat and shrimp

In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...

Stir fried bean sprouts with leek and moss

Stir fried pork with leek and moss

When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.